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Antioxidants in food

Yanishlieva, Nedyalka

Antioxidants in food practical applications [Text] - Cambridge Woodhead 2001 - xv, 380 p. ill. 24 cm. - Woodhead publishing series in food science & technology .

ISBN: 9781855734630

Subjects--Topical Terms:
Food Science and Technology
Medical Sciences
Applied Sciences

Dewey Class. No.: 664 / ANT

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University of Ruhuna