Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 [Text]
Material type: TextLanguage: English Series: Food safety consultationPublication details: WHO Geneva 2002Description: iv, 35 p. 29 cmISBN:- 9789241562188
- 363.192 JOI
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Medical Library Permanent Reference Division | Permanent Reference Collection | 363.192 JOI (Browse shelf(Opens below)) | 1 | Not for loan | 169314 |
Total holds: 0
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362.2021 WOR Mental health atlas 2005 | 362.2967 WOR Prevention and cessation of tobacco use | 363.82095C SUR National Status Survey Report 1988/89 | 363.192 JOI Health implications of acrylamide in food | 363.61 WAT Water, sanitation and hygiene standards for school in low-cost settings | 374 ROG Teaching adults | 378.0075493 VID Vidyodaya current research Volume I |
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