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Health implications of acrylamide in food

Joint FAO/WHO Consultation

Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 [Text] - Geneva WHO 2002 - iv, 35 p. 29 cm. - Food safety consultation .

ISBN: 9789241562188

Subjects--Topical Terms:
Food Safety
Social Problems and Sciences
Toxicology
Medical Sciences

Dewey Class. No.: 363.192 / JOI

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