Handbook of olive oil analysis and properties [Text]
Material type:
TextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xiii, 620 p. ill. 23mISBN: - 9780834216334
- 641.3463 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 641.3463 HAN (Browse shelf(Opens below)) | 1 | Not for loan | 164435 |
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| 641.3003 IGO Dictionary of food ingredients | 641.3003 IGO Dictionary of food ingredients | 641.300688 FUL New food product development | 641.3463 HAN Handbook of olive oil | 641.3565 TRO Tropical legumes in animal nutrition | 641.37 KIR කිරි සහ කිරි ආශ්රිත නිෂ්පාදන | 641.37 TEC Technology information package on milk and milk products |
Includes bibliographical References & Index
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