Handbook of fruit science and technology production, composition, storage and processing [Text]
Material type:
TextLanguage: English Series: Food Science and TechnologyPublication details: CRC Boca Raton 1995Description: xii, 611 p. ill. 27 cmISBN: - 9780824796433
- 664.804 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.804 HAN (Browse shelf(Opens below)) | 1 | Available | 184963 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.8 SYM Symposium | 664.8 TAL Potato processing | 664.8001579 MIC Microbiology of fruits and vegetables | 664.804 HAN Handbook of fruit science and technology | 664.804304 BRA Handbook of citrus by - products and processing technology | 664.80435 CIT Citrus science and technology | 664.80435 CIT Citrus science and technology |
There are no comments on this title.
Log in to your account to post a comment.