Handbook of citrus by - products and processing technology
By: Braddock, Robert J
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Material type: 
TextPublisher: New York : John Wiley , 1999Description: x, 247 p. ; ill. ; 23 cm.ISBN: 9780471190240.Subject(s): Food Science and TechnologyDDC classification: 664.804304
| Item type | Current location | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.804304 BRA (Browse shelf) | 1 | Not for loan | Don. | 162545 | ||
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.804304 BRA (Browse shelf) | 2 | Available | 172389 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Permanent Reference Division , Collection code: Permanent Reference Collection Close shelf browser
| 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.804304 BRA Handbook of citrus by - products and processing technology | 664.81 PAL පළතුරු හා එළවළු සංරක්ෂණය හා වෙනත් පැසුරුම් ක්රම පිළිබඳ තාක්ෂණවේදී තොරතුරු ගොනුව | 664.81 TEC Technology package on preservation and other methods of processing of fruits and vegetables | 664.9 HAC HACCP in the meat industry |
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