Handbook of citrus by - products and processing technology
Material type:
TextLanguage: English Publication details: New York John Wiley 1999Description: x, 247 p. ill. 23 cmISBN: - 9780471190240
- 664.804304 BRA
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Main Library Permanent Reference Division | Permanent Reference Collection | 664.804304 BRA (Browse shelf(Opens below)) | 1 | Not for loan | Don. | 162545 | |||
Scheduled Reference Materials
|
Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.804304 BRA (Browse shelf(Opens below)) | 2 | Available | 172389 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits | 664.804304 BRA Handbook of citrus by - products and processing technology | 664.81 PAL පළතුරු හා එළවළු සංරක්ෂණය හා වෙනත් පැසුරුම් ක්රම පිළිබඳ තාක්ෂණවේදී තොරතුරු ගොනුව | 664.81 TEC Technology package on preservation and other methods of processing of fruits and vegetables | 664.9 HAC HACCP in the meat industry |
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