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Handbook of citrus by - products and processing technology

Braddock, Robert J.

Handbook of citrus by - products and processing technology - New York John Wiley 1999 - x, 247 p. ill. 23 cm.

ISBN: 9780471190240

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.804304 / BRA

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University of Ruhuna