Gum technology in the food industry
By: Glicksman, Martin.
Material type:
TextSeries: Food Science and Technology a Series of Monographs. Publisher: New York : Academic , 1969Description: xiii,590 p. ; ill. ; 23 cm.DDC classification: 664.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.2 GLI (Browse shelf) | 1 | Available | 096877 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| No cover image available | ||||||||
| 664.152 HES The WI book of jams and other preserves | 664.2 DEV Developments in food carbohydrate - 1 | 664.2 EXA Examination and analysis of starch and starch products | 664.2 GLI Gum technology in the food industry | 664.2 IND Industrial uses of starch and its derivatives | 664.2 LAW Natural gums for edible purpose | 664.2 STA Starch production technology |
There are no comments for this item.