Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials [Text] FAO Food and Nutrition Paper 5 Rev.2
Material type: TextLanguage: English Series: FAO Food and nutrition paper 5 Rev.2Publication details: Rome FAO 1991Description: xiii, 30 p. 26x30 cm. illISBN:- 9789251029916
- 613.2 FAO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 613.2 FAO (Browse shelf(Opens below)) | 1 | Not for loan | 142450 |
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613.2 ALT FDA and USDA nutrition labelling guide | 613.2 BOY Personal nutrition | 613.2 BRO Nutrition now | 613.2 FAO Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials | 613.2 FOO Food for all | 613.2 HUM Human nutrition and dietetics | 613.2 MCC The composition of foods |
Joint FAO/WHO Expert Committee on Food Additives
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