Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials [Text] FAO Food and Nutrition Paper 5 Rev.2

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Material type: Text

TextLanguage: English Series: FAO Food and nutrition paper 5 Rev.2Publication details: Rome FAO 1991Description: xiii, 30 p. 26x30 cm. illISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	613.2 FAO (Browse shelf(Opens below))	1	Not for loan		142450

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Joint FAO/WHO Expert Committee on Food Additives

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