Glucose syrups : science and technology.
By: Dziedzic , S. Z [Editor].
Contributor(s): Kearsley, M. W.
Material type: TextPublisher: London : Elsevier Applied Science , 1984Description: x, 276 p. ; ill. ; 23 cm.ISBN: 9780853342991.DDC classification: 664.13Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.13 GLU (Browse shelf) | 1 | Available | 104787 |
Total holds: 0
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664.07 RAM A treatise and manual of food analysis | 664.096 FOO Food industry wastes | 664.117 ANA Analytical methods used in sugar refining | 664.13 GLU Glucose syrups | 664.152 HES The WI book of jams and other preserves | 664.2 DEV Developments in food carbohydrate - 1 | 664.2 EXA Examination and analysis of starch and starch products |
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