Fruit and vegetable quality : an integrated view
By: Shewfelt, Robert L [Editor].
Contributor(s): Bruckner, Bernhard.
Material type: TextPublisher: Lancaster : Technomic, 2000Description: xv, 330 p. ; ill. ; 23 cm.ISBN: 9781566767859.Subject(s): Food Science and TechnologyDDC classification: 664.8Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.8 FRU (Browse shelf) | 1 | Available | 166065 |
Total holds: 0
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664.8 CRU Commercial fruit and vegetable products | 664.8 ENZ Enzymes in fruit and vegetable processing | 664.8 FRU Fruit and vegetable processing | 664.8 FRU Fruit and vegetable quality | 664.8 GOO Tomato paste, puree, juice and powder | 664.8 PRO Processing fruits | 664.8 PRO Processing fruits |
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