Normal view MARC view ISBD view

Fruit and vegetable quality

Shewfelt, Robert L.

Fruit and vegetable quality an integrated view [Text] - Lancaster Technomic 2000 - xv, 330 p. ill. 23 cm.

ISBN: 9781566767859

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.8 / FRU

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna