The freezing preservation of food
Tressler, Donald K.
The freezing preservation of food vol 1 principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods [Text] The freezing preservation of food - 4th ed. - Westport AVI 1968 - vii,325 p. ill. 23 cm.
Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
Food Science and Technology
664.0285 / FRE
The freezing preservation of food vol 1 principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods [Text] The freezing preservation of food - 4th ed. - Westport AVI 1968 - vii,325 p. ill. 23 cm.
Library has 4 volumes Vol. 1 : Principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods Vol. 2 : Factors affecting quality in frozen foods Vol. 3 : Commercial food freezing operations fresh foods Vol. 4 : Freezing of precooked and prepared foods
Food Science and Technology
664.0285 / FRE