Amodern introduction to food microbiology. [Text] Board, R. G.
Material type:
TextSeries: Basic Microbiology, vol. 8Publication details: Blackwell Science Oxford 1983Description: x, 236 p. ill., 23 cmISBN: - 9780632001651
- 576.163 BOA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 576.163 BOA (Browse shelf(Opens below)) | 1 | Available | 094270 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 576.16 VOZ Chemistry of water & microbiology | 576.16 VOZ Chemistry of water & microbiology | 576.162 FRY Micro Organisms | 576.163 BOA Amodern introduction to food microbiology. | 576.163 H418 Food microbiology and hygiene | 576.16305 DAV Developments in food microbiology | 576.165 R961 Principles and practice of disinfection, preservation and sterilisation |
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