Food processing operations : their management, machines, materials and methods : vol. i
By: Joslyn, Maynard A.
Contributor(s): Heid, J. L.
Material type:
TextPublisher: Westport : AVI, 1963Description: xi,644 p. ; ill. ; 23 cm.DDC classification: 664.028
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 JOS (Browse shelf) | 1 | Available | 056106 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| 664.028 DES The technology of food preservation | 664.028 DES The technology of food preservation | 664.028 FOO Food presevation techniques | 664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 LEW Continuous thermal processing of foods |
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