Normal view MARC view ISBD view

Food processing operations : their management, machines, materials and methods : vol. i

By: Joslyn, Maynard A.
Contributor(s): Heid, J. L.
Material type: TextTextPublisher: Westport : AVI, 1963Description: xi,644 p. ; ill. ; 23 cm.DDC classification: 664.028
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.028 JOS (Browse shelf) 1 Available 056106
Total holds: 0

Library has 3 volumes.

There are no comments for this item.

Log in to your account to post a comment.

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division