Food processing operations : their management, machines, materials and methods : vol. i
By: Joslyn, Maynard A.
Contributor(s): Heid, J. L.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 JOS (Browse shelf) | 1 | Available | 056106 |
Total holds: 0
Library has 3 volumes.
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