Food policy trends in Europe : nutrition, technology, analysis and safety
By: Deelstra, Hendrik [Editor]
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Material type: 
TextSeries: Ellis horwood series in food science & technology. Publisher: New York : Ellis Horwood, 1991Description: 241 p. ; ill. ; 24 cm.ISBN: 9780747600756.Subject(s): Food Science and TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 FOO (Browse shelf) | 1 | Available | 166079 |
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| 664.07 FAR The farinograph handbook. | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food policy trends in Europe | 664.07 FOO Food analysis | 664.07 JAM Analytical chemistry of foods | 664.07 KRA Fundarmentals of quality control for the food industry |
Members of the Steering Committee of the International Symposium food Policy Trends in Europe, organized on the occasion of the Centennial of the Belgian food Regulations (1890-1990), held in Brussels, Oct. 22-24, 1990.
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