Food microbiology and hygiene [Text] Hayes , P. R.
Material type: TextLanguage: English Publication details: London Elsevier Applied Science 1985Description: xvi, 403 p. 23 cm. illSubject(s): DDC classification:- 576.163 H418
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 576.163 H418 (Browse shelf(Opens below)) | 1 | Available | 104664 |
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576.16 VOZ Chemistry of water & microbiology | 576.162 FRY Micro Organisms | 576.163 BOA Amodern introduction to food microbiology. | 576.163 H418 Food microbiology and hygiene | 576.16305 DAV Developments in food microbiology | 576.165 R961 Principles and practice of disinfection, preservation and sterilisation | 576.192 WOO Microbiology of oceans and estuaries |
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