Food analysis : theory and practice
By: Pomeranz, Yeshaiahu
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Contributor(s): Meloan, Clifton E.
Material type: 
TextPublisher: New York : Chapman and Hall, 2000Edition: 3rd ed.Description: xiv,778 p. ; ill. ; 23 cm.ISBN: 9780412065910.Subject(s): Food Science and TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 POM (Browse shelf) | 1 | Available | 148865 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 POM (Browse shelf) | 2 | Available | 178761 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664.07 MIC The microbiology of meat and poultry | 664.07 NEA Near - infrared technology | 664.07 PHY Physical properties of foods | 664.07 POM Food analysis | 664.07 POM Food analysis | 664.07 QUA Quality control for the food industry | 664.07 RAM A treatise and manual of food analysis |
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