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Evaluation of certain food additives and contaminants fifty fifth report of the Joint FAO/ WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives

By: Material type: TextTextLanguage: English Series: WHO technical report series ; 901Publication details: WHO Geneva 2001Description: x, 107 p. 24 cmISBN:
  • 9789241209014
Subject(s): DDC classification:
  • TRS 901 WHO
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Lending  Materials Lending Materials Medical Library Lending Division Lending Collection WHO TRS 901 WHO (Browse shelf(Opens below)) 1 Available 165679
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Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2000

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