Evaluation of certain food additives and contaminants fifty fifth report of the Joint FAO/ WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives
Material type: TextLanguage: English Series: WHO technical report series ; 901Publication details: WHO Geneva 2001Description: x, 107 p. 24 cmISBN:- 9789241209014
- TRS 901 WHO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Materials | Medical Library Lending Division | Lending Collection | WHO TRS 901 WHO (Browse shelf(Opens below)) | 1 | Available | 165679 |
Total holds: 0
Browsing Medical Library shelves, Shelving location: Lending Division, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
WHO 618.97 GLO Global age-friendly cities | WHO TRS 876 WHO Evaluation ofcertain vterinary drug residues in food | WHO TRS 890 WHO High-Dose irradiation | WHO TRS 901 WHO Evaluation of certain food additives and contaminants | WHO TRS 939 WHO Evaluation of certain veterinary drug residues in food | WHO TRS 940 WHO Evaluation of certain food additives and contaminants | WHO TRS 941 WHO WHO expert committee on biological standardization |
Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2000
There are no comments on this title.
Log in to your account to post a comment.