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Evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives co.

Evaluation of certain food additives and contaminants fifty fifth report of the Joint FAO/ WHO expert committee on food additives [Text] Joint FAO/WHO Expert Committee on Food Additives - Geneva WHO 2001 - x, 107 p. 24 cm. - WHO technical report series 901 .

Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2000

ISBN: 9789241209014

Subjects--Topical Terms:
Food Additives - Toxicology
Pharmacology and Therapeutics
Medical Sciences

Dewey Class. No.: TRS 901 / WHO

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