Evaluation of certain food additives and contaminants sixty first report [Text] Joint FAO/WHO expert committee on food additives

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Material type: Text

TextLanguage: English Series: WHO technical report series ; 922Publication details: WHO Geneva 2004Description: x, 176 p. 24 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Medical Library Scheduled Reference Division	Scheduled Reference Collection	WHO TRS 922 WHO (Browse shelf(Opens below))	1	Available		175007

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