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Evaluation of certain food additives and contaminants

Joint FAO / WHO Expert Committee on Food Additives co.

Evaluation of certain food additives and contaminants sixty first report [Text] Joint FAO/WHO expert committee on food additives - Geneva WHO 2004 - x, 176 p. 24 cm. - WHO technical report series 922 .

ISBN: 9789241209229

Subjects--Topical Terms:
Toxicology
Medical Sciences

Dewey Class. No.: WHO TRS 922 / WHO

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