Enzymes in food processing [Text] Enzymes in food processing

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Material type: Text

TextLanguage: English Publication details: Blackie London 1995Edition: 2nd edDescription: xii, 319 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 ENZ (Browse shelf(Opens below))	1	Available		181819

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Previous	664 CAR Carbohydrates in food	664 CHE Chemical changes during food processing	664 EDU Education and training in food science	664 ENZ Enzymes in food processing	664 EXT Extrusion cooking	664 FEL Food processing technology	664 FEL Food processing technology	Next

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