Enzymes in food processing (Record no. 23444)

MARC details
000 -LEADER
fixed length control field 00543nam a22001931a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780751402490
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ENZ
100 ## - PERSONAL NAME (AUTHOR)
Personal name Tucker, G. A.
Relator term Editor
9 (RLIN) 44321
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Woods, L. F. J.
9 (RLIN) 44322
245 ## - TITLE STATEMENT
Title Enzymes in food processing
Medium [Text]
Statement of responsibility, etc Enzymes in food processing
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Blackie
Place of publication, distribution, etc London
Date of publication, distribution, etc 1995
300 ## - PHYSICAL DESCRIPTION
Extent xii, 319 p.
Other physical details ill.
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Technology
9 (RLIN) 44323
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 22393.00 5 2 664 ENZ 181819 25/05/2022 15/10/2021 1 23/11/2013 Scheduled Reference Materials

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division