Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey, and related products [Text] Kurmann, Joseph A
Material type: TextLanguage: English Publication details: New York Van Nostrand Reinhold 1992Description: xii,368 p. 23 cmISBN:- 9780442008694
- 637.103 KUR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 637.103 KUR (Browse shelf(Opens below)) | 1 | Not for loan | 148860 |
Total holds: 0
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636.967 ALI අලි පිළිබඳ විද්යාව | 637 ROB Modern dairy technology. | 637.1 DAI Dairy technology | 637.103 KUR Encyclopedia of fermented fresh milk products | 637.3 CHE Cheesemaking | 637.3 FUN Fundamentals of cheese science | 637.4 ICE අයිස් ක්රිම් |
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