Digestibility and amino acid availability in cereals and oilseeds [Text] Digestibility and amino acid availability in cereals and oilseeds
Material type:
TextLanguage: English Publication details: American Association of Cereal Chemists Minnesota 1985Description: ix, 304 p. 23 cm. illISBN: - 9780913250402
- 664.7 DIG
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Main Library Lending Division | Lending Collection | 664.7 DIG (Browse shelf(Opens below)) | 1 | Available | 108494 |
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| 664.64 NEW New protein foods | 664.64 NEW New protein foods | 664.68 REE Yeast Technology. | 664.7 DIG Digestibility and amino acid availability in cereals and oilseeds | 664.7 ENZ Enzymes and their role in cereal technology | 664.7 HOL Cereals and cereal products | 664.7 HOS Principles of cereal |
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