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Digestibility and amino acid availability in cereals and oilseeds

Finley, John W.

Digestibility and amino acid availability in cereals and oilseeds [Text] Digestibility and amino acid availability in cereals and oilseeds - Minnesota American Association of Cereal Chemists 1985 - ix, 304 p. ill. 23 cm.

ISBN: 9780913250402

Subjects--Topical Terms:
Management

Dewey Class. No.: 664.7 / DIG

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