Diet, nutrition and the prevention of chronic diseases report of a joint WHO / FAO expert consultation [Text]
Material type: TextLanguage: English Series: WHO technical report series : 916Publication details: WHO Geneva 2003Description: x, 149 p. 24 cmISBN:- 9789241209168
- WHO TRS 916 WHO
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Medical Library Permanent Reference Division | Permanent Reference Collection | WHO TRS 916 WHO (Browse shelf(Opens below)) | 1 | Not for loan | 171798 |
Total holds: 0
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WHO TRS 911 WHO Evaluation of certain veterinary drug residues in food | WHO TRS 913 WHO Evaluation of certain food additives | WHO TRS 914 WHO The selection and use of essential medicines, report of the WHO expert committee2002 (including the 12th model list of essential medicines) | WHO TRS 916 WHO Diet, nutrition and the prevention of chronic diseases | WHO TRS 918 WHO Evaluation of certain veterinary drug residues in food | WHO TRS 924 WHO WHO Expert Committee on Biological Standardization | WHO TRS 926 WHO WHO Expert Committee on Biological Standardization |
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