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Diet, nutrition and the prevention of chronic diseases

Joint FAO/WHO Expert Consultation

Diet, nutrition and the prevention of chronic diseases report of a joint WHO / FAO expert consultation [Text] - Geneva WHO 2003 - x, 149 p. 24 cm. - WHO technical report series : 916 .

ISBN: 9789241209168

Subjects--Topical Terms:
Diet - Standards, Energy Metabolism
Medical Sciences

Dewey Class. No.: WHO TRS 916 / WHO

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