Deep - fat frying : fundamentals and applications
By: Moreira, Rosana G
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Contributor(s): Castell-Perez, M. Elena | Barrufet, Maria A.
Material type: 
TextSeries: Food engineering series. Publisher: Gaithersburg : An Aspen, 1999Description: ix, 350 p. ; ill. ; 23 cm.ISBN: 9780834213210.Subject(s): Fats and Oils | Deep FryingDDC classification: 664.3
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.3 MOR (Browse shelf) | 1 | Not for loan | 164433 |
Total holds: 0
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| 664.2 HAN Handbook of hydrocolloids | 664.3 CAR Carbohydrate polyesters as FAT substitutes | 664.3 FOO Food lipids | 664.3 MOR Deep - fat frying | 664.4 KEM කෑමට ගන්න අයඩින් මිශ්රිත ලුණු නිෂ්පාදනය | 664.5 CUL Cultivation and processing of spices | 664.5 IND Industrial chocolate manufacture and use |
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