Developments in meat science - 2
Material type: TextLanguage: English Publication details: Essex Applied Sciences Publisher 1981Description: xii, 299 p. ill. 23 cmISBN:- 085334986X
- 664.9003 DEV
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.9003 DEV (Browse shelf(Opens below)) | 1 | Available | 104674 |
Total holds: 0
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664.8092 STA Standardization of packaging for fresh fruits and vegetable | 664.81 INT Semi - processed fruit and berries as raw materials in the food - processing and catering industries | 664.9 MEA Meat microbiology | 664.9003 DEV Developments in meat science - 2 | 664.9005 DEV Developments in meat science - 3 | 664.907 ANT Antioxidants in muscle foods | 664.907 BIO Biochemical identification of meat species |
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