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Characterization of flour from five Sri Lankan cassava (Manihot esculenta) varieties and development of cassava flour incorporated pasta

Material type: Text

TextPublisher: : , 2021Description: xiii, 93 p. ; ill. some col. ; 30 cm.Subject(s): Cassava

DDC classification: 633.682

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	633.682 NIL (Browse shelf)	1	Not for loan		234447

Total holds: 0

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Previous	633.8952095C WIM Economic exploitation of hevea	633.8952095C WIM Economic exploitation of hevea	633.8952C MUN Growth, yield, carbon fixation and economics of rubber cultivation in Sri Lanka	633.682 NIL Characterization of flour from five Sri Lankan cassava (Manihot esculenta) varieties and development of cassava flour incorporated pasta	633.682 SOM Application of life cycle analysis for quality improvement of cassava based products using cleaner production technologies	633.88 TEN Investigation of Sri Lankan indigenous aromatic plants as a source of new essential oils for potential industrial use	634.61095C SIN The biology and control of Aspidiotus destructor signoret, on coconut in Sri Lanka	Next

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