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Principles of food processing technology

By: Material type: TextTextLanguage: English Publication details: Gampaha Nine Publisher 2021Description: iv, 107 p. ill. (some col) 25 cmISBN:
  • 9789557688374
Subject(s): DDC classification:
  • 664 JAY
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 JAY (Browse shelf(Opens below)) 1 Available 230958
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 JAY (Browse shelf(Opens below)) 2 Available 230959
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 JAY (Browse shelf(Opens below)) 3 Available 230960
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 JAY (Browse shelf(Opens below)) 4 In transit from Technology Library to Main Library since 25/09/2024 230961
Lending  Materials Lending Materials Main Library Lending Division Lending Collection 664 JAY (Browse shelf(Opens below)) 5 Available 230962
Lending  Materials Lending Materials Main Library Lending Division Lending Collection 664 JAY (Browse shelf(Opens below)) 6 In transit from Main Library to Technology Library since 25/09/2024 230963
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 JAY (Browse shelf(Opens below)) 7 In transit from Main Library to Technology Library since 26/08/2024 230964
Total holds: 0

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