Principles of food processing technology
By: Jayathunge, K. G. Lasanthi R
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Material type: 
TextPublisher: Gampaha : Nine Publisher, 2021Description: iv, 107 p. ; ill. (some col) ; 25 cm.ISBN: 9789557688374.Subject(s): Food technologyDDC classification: 664
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 JAY (Browse shelf) | 1 | Available | 230958 | ||
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 JAY (Browse shelf) | 2 | Available | 230959 | ||
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 JAY (Browse shelf) | 3 | Available | 230960 | ||
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Main Library Lending Division | Lending Collection | 664 JAY (Browse shelf) | 4 | In transit from Technology Library to Main Library since 11/03/2024 | 230961 | ||
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Main Library Lending Division | Lending Collection | 664 JAY (Browse shelf) | 5 | In transit from Technology Library to Main Library since 16/01/2024 | 230962 | ||
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Technology Library Lending Division | Lending Collection | 664 JAY (Browse shelf) | 6 | Available | 230963 | ||
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Technology Library Lending Division | Lending Collection | 664 JAY (Browse shelf) | 7 | Available | 230964 |
Total holds: 0
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