Emerging technologies for food processing
By: Sun, Da - Wen [Editor].
Material type: TextPublisher: London : Elsevier , 2014Edition: 2nd.Description: xvi, 635 p. ; ill. ; 29 cm.ISBN: 9780124114791.Subject(s): Food industry and trade - Technological innovations | Food industry and tradeDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 EME (Browse shelf) | 1 | Available | 229924 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
663.6 FUN Functional and speciality beverage technology | 664 AME Principles of sensory evaluation of food | 664 EIL Nanotechnology in food industry and its application | 664 EME Emerging technologies for food processing | 664 FEL Food processing technology | 664 FIG Food physics | 664 FIG Food physics |
Exchange rate, GBP 1 = Rs. 281.06, 18/03/2021 ( Book Price 96.69 )
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