Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry : Vol. 1
Contributor(s): Grumezescu, Alexandru M [Editor]
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Material type: 
TextPublisher: Amsterdam : Elsevier/Academic Press, 2016Description: xxviii, 744 p. ; ill. ; 24 cm.ISBN: 9780128043080.Subject(s): Food-Biotechnology | Food Industry - NanotechnologyGenre/Form: Food Analysis DDC classification: 664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Medical Library Scheduled Reference Division | Scheduled Reference Collection | 664 NOV (Browse shelf) | 01 | Available | 226605 |
Total holds: 0
Browsing Medical Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 658.83 MAR Top consultant | 660.6095C BIO Biotechnology in Sri Lanka | 660.6 PHA Pharmaceutical biotechnology | 664 NOV Novel approaches of nanotechnology in food | 745.1 W339 Pricing | 745.1 W339 Pricing | 808.0427 CRU The aims of argument |
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