Continuous thermal processing of foods : pasteurization and UHT sterilization
By: Lewis, Michael
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Contributor(s): Heppell, Neil
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Material type: ![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.028 LEW (Browse shelf) | 1 | Available | 164455 |
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664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 JOS Food processing operations | 664.028 LEW Continuous thermal processing of foods | 664.028 PUL Food spoilage and food preservation in Sri Lanka | 664.028 SAM Principles of food preservation | 664.0282 FOO Food canning technology |
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