Economics and management of the food industry
By: Dorfman, Jeffrey H
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Material type: 
TextPublisher: London : Routledge, 2014Description: xiv, 197 p ; ill. ; 23 cm.ISBN: 9780415539920.Subject(s): Food industry and tradeDDC classification: 338.1973
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 338.1973 DOR (Browse shelf) | 1 | Not for loan | 221811 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 338.1973 DOR (Browse shelf) | 2 | Available | 221812 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 338.1973 DOR (Browse shelf) | 3 | Available | 221813 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 338.1973 DOR (Browse shelf) | 4 | Available | 221814 |
Total holds: 0
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| 330.94107 ALL The industrial revolution | 333.95 ECO Ecological risk assessment | 333.9539 BIO The biobased economy | 338.1973 DOR Economics and management of the food industry | 338.47664 FOO Food processing | 338.927 ENV Environmental sustainability | 344.7304 CUR Guide to food laws and regulations |
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