Physical properties of foods
By: Sahin, Serpil
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Contributor(s): Sumnu, Servet Gülüm
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Material type: ![Text](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.00153 SAH (Browse shelf) | 1 | Not for loan | 221245 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf) | 2 | Available | 221246 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf) | 3 | Available | 221247 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 4 | Available | 221248 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 5 | Available | 221249 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 6 | Available | 221250 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 7 | Available | 221251 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 8 | Available | 221252 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 9 | Available | 221253 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 10 | Available | 221254 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology |
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