Physical properties of foods
Sahin, Serpil
Physical properties of foods - New York Springer 2006 - xiii, 257 p. ill. 25 cm - Food science text series .
9781441921543
Food technology
Food . physical properties
Food
664.00153 / SAH
Physical properties of foods - New York Springer 2006 - xiii, 257 p. ill. 25 cm - Food science text series .
9781441921543
Food technology
Food . physical properties
Food
664.00153 / SAH