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Physical properties of foods

By: Contributor(s): Material type: TextTextLanguage: English Series: Food science text seriesPublication details: New York Springer 2006Description: xiii, 257 p. ill. 25 cmISBN:
  • 9781441921543
Subject(s): DDC classification:
  • 664.00153 SAH
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Technology Library Permanent Reference Division Permanent Reference Collection 664.00153 SAH (Browse shelf(Opens below)) 1 Not for loan 221245
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664.00153 SAH (Browse shelf(Opens below)) 2 Available 221246
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664.00153 SAH (Browse shelf(Opens below)) 3 Available 221247
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 4 Available 221248
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 5 Available 221249
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 6 Available 221250
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 7 Available 221251
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 8 Available 221252
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 9 Available 221253
Lending Materials Lending Materials Technology Library Lending Division Lending Collection 664.00153 SAH (Browse shelf(Opens below)) 10 Available 221254
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664.00153 SAH Physical properties of foods 664.00153 SAH Physical properties of foods 664.00153 SAH Physical properties of foods 664.00153 SAH Physical properties of foods 664.00153 SAH Physical properties of foods 664.00153 SAH Physical properties of foods 664.001579 JAY Modern food microbiology

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