Physical properties of foods
Material type: TextLanguage: English Series: Food science text seriesPublication details: New York Springer 2006Description: xiii, 257 p. ill. 25 cmISBN:- 9781441921543
- 664.00153 SAH
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.00153 SAH (Browse shelf(Opens below)) | 1 | Not for loan | 221245 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf(Opens below)) | 2 | Available | 221246 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf(Opens below)) | 3 | Available | 221247 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 4 | Available | 221248 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 5 | Available | 221249 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 6 | Available | 221250 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 7 | Available | 221251 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 8 | Available | 221252 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 9 | Available | 221253 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf(Opens below)) | 10 | Available | 221254 |
Total holds: 0
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664 MOD Modern processing, packaging and distribution systems for food | 664 NOV Novel food processing technologies | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods |
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