Physical properties of foods
By: Sahin, Serpil
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Contributor(s): Sumnu, Servet Gülüm.
Material type: 
TextSeries: Food science text series. Publisher: New York : Springer, 2006Description: xiii, 257 p. ; ill. ; 25 cm.ISBN: 9781441921543.Subject(s): Food technology | Food . physical properties | FoodDDC classification: 664.00153
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.00153 SAH (Browse shelf) | 1 | Not for loan | 221245 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf) | 2 | Available | 221246 | ||
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Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.00153 SAH (Browse shelf) | 3 | Available | 221247 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 4 | Available | 221248 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 5 | Available | 221249 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 6 | Available | 221250 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 7 | Available | 221251 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 8 | Available | 221252 | ||
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 9 | Available | 221253 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.00153 SAH (Browse shelf) | 10 | Available | 221254 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
| 664 HEL Principles of food processing | 664 MOD Modern processing, packaging and distribution systems for food | 664 NOV Novel food processing technologies | 664.00153 SAH Physical properties of foods | 664.00153 SAH Physical properties of foods | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology |
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