Unit operations in food processing
Material type:
TextLanguage: English Publication details: Oxford Pergamon press 1983Edition: 2ndDescription: viii, 207 p. ill. 25 cmISBN: - 9780080255361
- 664.07 EAR
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.07 EAR (Browse shelf(Opens below)) | 1 | Not for loan | 221220 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 EAR (Browse shelf(Opens below)) | 2 | Available | 221221 | |||
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Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 EAR (Browse shelf(Opens below)) | 3 | Available | 221222 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.07 EAR (Browse shelf(Opens below)) | 4 | Available | 221223 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.07 EAR (Browse shelf(Opens below)) | 5 | Available | 221224 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.07 EAR (Browse shelf(Opens below)) | 6 | Available | 221225 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.024 NAN Nanotechnology in the food, beverage and nutraceutical industries | 664.024 NOV Novel thermal and non-thermal technologies for fluid foods | 664.024 STA Principles of fermentation technology | 664.07 EAR Unit operations in food processing | 664.07 MOR HACCP | 664.07 POM Food analysis | 664.09 FOO Food packaging technology |
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