Food analysis theory and practice
Material type:
TextLanguage: English Publication details: Maryland Aspen Publishers 2000Edition: 3 rdDescription: xiv, 778 p. ill. 24 cmISBN: - 0834218267
- 664.07 POM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 POM (Browse shelf(Opens below)) | 2 | Available | 222390 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | 3 | Available | 222391 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.07 POM (Browse shelf(Opens below)) | 4 | Available | 222392 | |||
Permanent Reference Materials
|
Technology Library Permanent Reference Division | Permanent Reference Collection | 664.07 POM (Browse shelf(Opens below)) | 1 | Not for loan | 221210 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| 664.07 EAR Unit operations in food processing | 664.07 EAR Unit operations in food processing | 664.07 MOR HACCP | 664.07 POM Food analysis | 664.09 FOO Food packaging technology | 664.09 FOO Food packaging technology | 664.09 FOO Food and beverage packaging technology |
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