Understanding wine technology : a book for the non-scientist that explains the science of winemaking
By: Bird, David
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Material type: 
TextPublisher: Newark : DBQA publishing, 2010Edition: 3rd.Description: xx, 307 p. ; ill. (some col.) ; 21 cm.ISBN: 9780953580224.Subject(s): Wine | Wine and wine makingDDC classification: 663.2
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 663.2 BIR (Browse shelf) | 1 | Available | 221114 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 663.2 BIR (Browse shelf) | 2 | Available | 221115 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 663.2 BIR (Browse shelf) | 3 | Available | 221116 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 663.2 BIR (Browse shelf) | 4 | Available | 221117 |
Total holds: 0
Browsing Technology Library Shelves , Shelving location: Lending Division , Collection code: Lending Collection Close shelf browser
| 663 VAR Beverages | 663.2 BIR Understanding wine technology | 663.2 BIR Understanding wine technology | 663.2 BIR Understanding wine technology | 663.6 FUN Functional and speciality beverage technology | 663.6 FUN Functional and speciality beverage technology | 664 EIL Nanotechnology in food industry and its application |
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