Bird, David
Understanding wine technology a book for the non-scientist that explains the science of winemaking - 3rd - Newark DBQA publishing 2010 - xx, 307 p. ill. (some col.) 21 cm
9780953580224
Wine
Wine and wine making
663.2 / BIR
Understanding wine technology a book for the non-scientist that explains the science of winemaking - 3rd - Newark DBQA publishing 2010 - xx, 307 p. ill. (some col.) 21 cm
9780953580224
Wine
Wine and wine making
663.2 / BIR