Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 654.153 LEE (Browse shelf(Opens below)) | 1 | Not for loan | 221161 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 654.153 LEE (Browse shelf(Opens below)) | 2 | Available | 221162 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 654.153 LEE (Browse shelf(Opens below)) | 3 | Available | 221163 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 654.153 LEE (Browse shelf(Opens below)) | 4 | Available | 221164 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
637.1 WAL Dairy science and technology | 641.07 FOO Food analysis laboratory manual | 641.3 DEM Principles of food chemistry | 654.153 LEE Sugar confectionery and chocolate manufacture | 658.283 HAN A handbook of industrial ecology | 658.4013 MIT Fundamentals of quality control and improvement | 658.421 ENT Entrepreneurial skills |
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